Bluefin tuna distribution

We provide a consistent supply to help distributors bring this exceptional product to their markets.

Bluefin Tuna Range

• Fresh & Chilled: Available year-round • Sources: Wild, Seasonal, Almadraba, Aquaculture • Formats: Whole tuna, selected cuts or packed portions

We offer a range of quality grades to meet different needs.

Wild Bluefin Tuna:
We source directly from the boats, ensuring the way the fish is caught, gilled, gutted, and unloaded preserves optimal freshness and flavor. Even the method of sacrifice impacts the final quality. While we can provide the highest-grade tuna, our standard quality is also exceptional.

Almadraba, Seasonal, and Aquaculture Bluefin Tuna:
These products are carefully monitored from catch to delivery. For Almadraba and Seasonal tuna, fish are maintained in sea cages and fed for periods ranging from 1–2 months up to 12 months, depending on the supplier, to achieve ideal fat content, size, and body composition. Farmed tuna are raised under controlled conditions to ensure consistency and superior quality.

Distribution formats

GG (Gilled & Gutted)

Complete fish with head and tail, gilled and gutted.

Sizes range from 28 kg to 300+ kg.

Minimum order: 1–4 pieces, depending on size.

Whole bluefin tuna

HGT (Headless, Gilled & Gutted):

Whole fish without head and tail, gilled and gutted.

Sizes range from 28 kg to 300+ kg.

• Minimum order: 1–4 pieces, depending on size.

1) Loins, belly, and other prime cuts.

2) Whole tuna processed into individual vacuum-packed portions, delivered in boxes.

Convenient format ideal for distribution to supermarkets, restaurants, and catering.

Portioned bluefin tuna

· Wild bluefin tuna

Key Features
Intense and deep flavor, with less infiltrated but well-balanced fat. Firm, meaty texture.

Origen and seasonality
Origin: Mediterranean, Atlantic

Available year-round, though larger specimens (100 kg or more) are primarily caught in June and July.

Fishing Method
Hook and purse-seine.

Slaughter Method
Traditional or Ikejime, ensuring freshness and quality upon delivery.

Available Sizes
Typically 30–40 kg year-round

Peak season (June–July): specimens of 100 kg or more

Authentic taste of the sea, unfiltered

· Seasonal bluefin tuna

Key Features
Deep, balanced flavor with a fat profile that varies by origin. Ideal for those seeking authenticity in a wild-caught product at its optimal moment.

Origin & Season
We select wild Bluefin tuna according to the peak season in each region:

• Mediterranean: April to July (especially June–July for large specimens)

• Atlantic East & West: July to September

• North Pacific: October to March

• South Pacific (Southern Hemisphere): January to April

Available Sizes
Depending on origin and season, we work with three main size ranges:

• 30 – 60 kg

• 70 – 110 kg

• 150 – 300 kg

The best tuna, at its best moment

· Almadraba bluefin tuna

Over 3,000 years of tradition using this method

Key Features
Elegant and persistent flavor, with a perfect balance of marine intensity and sweet fat. Delicate, buttery texture.

Origin & Season
Origin: Strait of Gibraltar, coasts of Cádiz and Morocco

• Very limited season: late April to mid-June, coinciding with the natural migration to the Mediterranean for spawning

Fishing Method
Exclusively caught using the Almadraba, an ancient, selective, and sustainable fishing method that respects the natural cycles of the tuna.

Slaughter Method
Traditional or Ikejime, ensuring freshness and quality upon delivery.

Available Sizes
Large specimens: 70–110 kg, and often 150–300 kg during the season

• Not available outside the season

· Aquaculture bluefin tuna

Quality and year-round supply, caught at adolecense and feed for growth and optimal quality

Key Features
Elegant and persistent flavor, perfectly balanced between marine intensity and sweet fat. Delicate, buttery texture.

Origin & Season
Origin: Mediterranean, Atlantic, Pacific, South Pacific

• Available year-round thanks to the best specialized tuna-fattening farms, guaranteeing traceability and control at every stage of the process

Fattening Method
Raised in sea controlled facilities, ensuring animal welfare and optimal conditions to achieve a uniform, high-quality product.

Available Sizes
Depending on origin, we work with three main size ranges:

• 30 – 60 kg

• 70 – 110 kg

• 150 – 300 kg

Packaging & Transport

All tuna is shipped in insulated boxes with ice to maintain optimal freshness. Our logistics process is carefully controlled from the moment the fish leaves the boat until it reaches its destination, ensuring that the cold chain is never broken.

• Temperature Monitoring: Tuna is transported at consistently low temperatures to preserve flavor, texture, and shelf life.

• Flexible Transport Options: We operate from and to major airports across Europe, as well as via chilled trucks for road delivery.

• Freshness Guarantee: Whole fish, loins, and portioned cuts arrive ready for distribution, maintaining peak quality throughout transit.